Privacy settings

We use a number of cookies on our website. Some are essential, while others help us improve our portal for you.

Privacy settings

Here is an overview of all the cookies we use. You can choose to accept whole categories or view more information and select only certain cookies.

Essential (6)

Essential cookies enable basic functions and are necessary for the website to function properly.

Statistics (3)

Statistics cookies collect information anonymously. This information helps us to understand how our visitors use our website.
If the statistics cookies are subsequently deselected, they will remain on the computer until the expiry date. However, they are neither updated nor evaluated.

Off topic & small talk: what do you eat today, the days (Page 54)

Topic created on 23rd Feb. 2018 | Page: 54 of 298 | Answers: 2,979 | Views: 267,651
bruffl
Expert

what do you eat today, the days

6th Feb. 2022, at 10:30 am CET#531
0 Likes

Nobody has liked this post so far
Justin wrote on 05/02/2022 at 22:26

hahahaha, really ?
That's where the billions of Asians who shovel truckloads of rice into themselves day and night are doing something gravely wrong, if they're not poisoning themselves...

Uppsala, and wasn't it that statistically the Japanese have the highest life expectancy?

This post has been translated automatically

Anonym

what do you eat today, the days

7th Feb. 2022, at 11:07 am CET#532
0 Likes

Nobody has liked this post so far
Do you have any insider tips for chicken breast? Both in terms of seasoning / marinating or rather in the direction of sauce.
I usually season the same - which also tastes good. However, it gets boring in the long run. If I want to make a sauce with a low-fat Cremefine for a change, it tastes quite thin and is usually on the bottom of the plate as a garnish.

This post has been translated automatically

t****o

what do you eat today, the days

7th Feb. 2022, at 11:27 am CET#533
0 Likes

Nobody has liked this post so far

manzan0 wrote on 02/07/2022 at 11:07 am: Do you guys have any insider tips for chicken breast? Both in terms of seasoning/marinating or more towards sauce.
I usually season the same - which tastes good. It gets boring in the long run though. If I want to make a sauce with a low-fat Cremefine for a change, it tastes quite thin and is usually on the bottom of the plate as a garnish.

Think to marinate findest in the net enough. Had only a small Tip to the Cremefin.

I just add some flour, then it is thicker, and sticks

Must only watch out a bit with lumps, if they bother you.

This post has been translated automatically

Anonym

what do you eat today, the days

8th Feb. 2022, at 02:24 pm CET#534
0 Likes

Nobody has liked this post so far
I'll try that with the flour. Otherwise, I'm still scouring the net for more - simple - inspiration.

This post has been translated automatically

Caro
Expert

what do you eat today, the days

8th Feb. 2022, at 02:37 pm CET#535
0 Likes

Nobody has liked this post so far
i find the recipe from Chef quite good

This post has been translated automatically

MisterL
Expert

what do you eat today, the days

8th Feb. 2022, at 06:36 pm CET#536
0 Likes

Nobody has liked this post so far
manzan0 wrote on 08.02.2022 at 14:24: I'll try that with the flour. Otherwise, I'm still scouring the net for more - simple - inspiration.

Peanut butter maple juice samba oelek soy sauce low fat milk chicken breast fillet cubes fry with 20minute rice delicious

This post has been translated automatically

Minutemen
Rookie

what do you eat today, the days

8th Feb. 2022, at 09:55 pm CET#537
0 Likes

Nobody has liked this post so far
Stuffed tomatoes with Parma ham, Emmental cheese and cream - served with pasta or rice

Is an old Swiss dish.

This post has been translated automatically

Anonym

what do you eat today, the days

9th Feb. 2022, at 01:54 pm CET#538
1 Like

Liked this post: Avatar von Caro Caro
Caro wrote on 08.02.2022 at 14:37: I find the recipe from Chef quite good

Will definitely give this a try, thanks! Sounds doable for me too. Will then be able to eat two days of it - looks delicious in any case and a good change from otherwise.

This post has been translated automatically

RiverSong
Legend

what do you eat today, the days

9th Feb. 2022, at 08:44 pm CET#539
1 Like

Liked this post: Avatar von Saphira Saphira

Caro wrote on 08.02.2022 at 14:37: I find the recipe from Chef quite good


RiverSong


today we had squid rings without ink, but sugared, fried, dipped in honey --> full of fat


This post has been translated automatically

Anonym

what do you eat today, the days

15th Feb. 2022, at 07:00 pm CET#540
0 Likes

Nobody has liked this post so far
The oven fresh Hawaii

This post has been translated automatically

Hot Topics10th May. 2024 at 10:49 pm CEST

Jackpots
0
Miscellaneous
0
Miscellaneous
0
GambleJoe is aimed exclusively at user whose allowed to play legally with his current location in online casinos and does not violate the current law.
It is the responsibility of the user to inform himself about the current legal situation. Gambling is prohibited for children and adolescents under the age of 18.
GambleJoe is a registered trademark with the EUIPO of GJ International Ltd.
© 2012-2024 GambleJoe.com
✕

Forgotten your password?

Create a new password here

  • 1. Fill in the 3 fields carefully and click on the green button
  • 2. Check your email inbox for a message from GambleJoe
  • 3. Click on the confirmation link in the email and your new password will be active immediately