Privacy settings

We use a number of cookies on our website. Some are essential, while others help us improve our portal for you.

Privacy settings

Here is an overview of all the cookies we use. You can choose to accept whole categories or view more information and select only certain cookies.

Essential (6)

Essential cookies enable basic functions and are necessary for the website to function properly.

Statistics (3)

Statistics cookies collect information anonymously. This information helps us to understand how our visitors use our website.
If the statistics cookies are subsequently deselected, they will remain on the computer until the expiry date. However, they are neither updated nor evaluated.

Off topic & small talk: what do you eat today, the days (Page 51)

Topic created on 23rd Feb. 2018 | Page: 51 of 300 | Answers: 2,990 | Views: 269,354
Saphira
Expert

what do you eat today, the days

10th Jan. 2022, at 04:38 pm CET#501
1 Like

Liked this post: Avatar von garfield68 garfield68
Stuffed peppers with rice. Always delicious.

This post has been translated automatically

mowolum
Elite

what do you eat today, the days

10th Jan. 2022, at 04:49 pm CET#502
0 Likes

Nobody has liked this post so far
bruffl wrote on 10/01/2022 at 16:27
looks great. My pizza oven is also 400 degrees. May I ask how you make the dough

Flour egg salt water oil,dry yeast

This post has been translated automatically

bruffl
Expert

what do you eat today, the days

10th Jan. 2022, at 04:51 pm CET#503
0 Likes

Nobody has liked this post so far
Caro wrote on 10/01/2022 at 13:55: Thanks, bon appétit (the picture is not from today )

bruffl

i meant the recipe from Caro....

This post has been translated automatically

gagapapamama
Expert

what do you eat today, the days

10th Jan. 2022, at 06:09 pm CET#504
1 Like

Liked this post: Avatar von Saphira Saphira
Tonight there is pickled " Limburger with music " on that the winds blow strongly.

This post has been translated automatically

Caro
Expert

what do you eat today, the days

11th Jan. 2022, at 08:53 am CET#505
0 Likes

Nobody has liked this post so far
bruffl wrote on 10/01/2022 at 16:27
looks great. My pizza oven is also 400 degrees. May I ask how you make the dough

Hey bruffl, I have tried different types of dough with different flour. This is the best recipe, in my opinion



Ooni's dough is also great: https://de.ooni.com/blogs/recipes/classic-pizza-dough

The important thing is what flour you use. We use the red Caputo and it is a difference like night and day.

And if you want to make a real pizza dough, watch the video....but for that you need time and you really have to try a lot. But the result was insanely delicious

This post has been translated automatically

Anonym

what do you eat today, the days

11th Jan. 2022, at 02:07 pm CET#506
0 Likes

Nobody has liked this post so far
Yes ok - this is already a different number than the ready dough Looks delicious, although I thought mine was good again.

But what I forgot again is the order of the topping. I have me some time ago - no idea why - angeignet on the tomato sauce to distribute the topping and then the cheese. The has a sheet pizza at least then the consequence that the topping is sealed off and is located under the cheese shell - when biting into a piece of pizza, the probability of burning with the perceived heat of lava is enormous.

Of the last 10 pizzas I have certainly 9 so - wrong - occupied.

This post has been translated automatically

bruffl
Expert

what do you eat today, the days

11th Jan. 2022, at 02:24 pm CET#507
0 Likes

Nobody has liked this post so far
Caro wrote on 11/01/2022 at 08:53
Hey bruffl, I have tried different types of dough with different flour. This is the best recipe, in my opinion



Ooni's dough is also great: https://de.ooni.com/blogs/recipes/classic-pizza-dough

The important thing is what flour you use. We use the red Caputo and it is a difference like night and day.

And if you want to make a real pizza dough, watch the video....but for that you need time and you really have to try a lot. But the result was insanely delicious:

Thank you Caro, the Caputo flour I take such. I have never heard of the red one.
I also experiment for ages, 100% I never had, but still better than the TK pizzas or ready dough...

This post has been translated automatically

Caro
Expert

what do you eat today, the days

11th Jan. 2022, at 02:27 pm CET#508
0 Likes

Nobody has liked this post so far
Yes there are different ones, blue and purple are also available. You can also mix them if you are a little skilled. That depends then on the moisture and the resting time from the dough..how much water you take etc so if you have real interest, you can spend hours

This post has been translated automatically

ShakhtarD
Amateur

what do you eat today, the days

11th Jan. 2022, at 08:08 pm CET#509
0 Likes

Nobody has liked this post so far
manzan0 wrote on 11/01/2022 at 14:07: Yeah ok - that's a different number from the ready made dough Looks tasty, although I thought mine was good again.

But what I forgot again is the order of the topping. I have me some time ago - no idea why - angeignet on the tomato sauce to distribute the topping and then the cheese. The has a sheet pizza at least then the consequence that the topping is sealed off and is located under the cheese shell - when biting into a piece of pizza, the probability of burning with the perceived heat of lava is enormous.

Of the last 10 pizzas I have certainly 9 so - wrong - occupied.

I also see it that way. Definitely first cheese, then the rest of the topping! Otherwise there is - depending on the topping also the danger that the dough soaks. And besides, the topping gets so a little more "roasting" off. Especially with salami or ham I find that nice.

This post has been translated automatically

Anonym

what do you eat today, the days

24th Jan. 2022, at 09:57 am CET#510
0 Likes

Nobody has liked this post so far
In the single household I have i.d.R. no cold cuts or the like in the house, because I usually eat only once a day and in the evening. But if you have a few cool rolls with tasty cold cuts here and there a cucumber or tomato + egg at the start, that's already very sexual and only of little to beat.

This post has been translated automatically

Hot Topics15th May. 2024 at 03:23 pm CEST

Jackpots
0
Miscellaneous
0
Miscellaneous
0
GambleJoe is aimed exclusively at user whose allowed to play legally with his current location in online casinos and does not violate the current law.
It is the responsibility of the user to inform himself about the current legal situation. Gambling is prohibited for children and adolescents under the age of 18.
GambleJoe is a registered trademark with the EUIPO of GJ International Ltd.
© 2012-2024 GambleJoe.com
✕

Forgotten your password?

Create a new password here

  • 1. Fill in the 3 fields carefully and click on the green button
  • 2. Check your email inbox for a message from GambleJoe
  • 3. Click on the confirmation link in the email and your new password will be active immediately