gagapapamama wrote on 31.05.2020 at 12:57 pm: Eat nothing more,
today we had a small farmer's cutlet with boiled potatoes and fresh asparagus.
Looks good your lunch
Just had breakfast:
Pancakes / Pancakes
Homemade applesauce + Nutella
Maltese bread with Babybel cheese + 1 slice of Arla Mozarella cold cuts
2 broken fried eggs - one with salt and the other with fried bacon
1 squeezed orange
and a few vitamins...
gagapapamama wrote on 31.05.2020 at 12:57 pm: Eat nothing more,
today we had a small farmer's cutlet with boiled potatoes and fresh asparagus.
The pan and the cutlet got along well for a long time...ne Sc Hollandaise is probably not on the asparagus, more likely ne Bechamel?
But seems to have tasted...👍
Iseedeadpeople wrote on 08/06/2020 at 3:47 pm: hey, gaga, what's good with you guys in this heat?
I was, after I was swimming today, with a few colleagues in the restaurant. There I have then eaten king prawns in ner tomato concasse sauce + rice and salad (okay, the salad only a little ).
500 g flour (also half wholemeal, half white)
350 ml water
1 packet dry yeast
1 tbsp sugar
1 tsp. salt
2 tbsp. oil
Fat for the mold
Knead all ingredients together and let rise covered to double size. Then knead again thoroughly and put into a greased loaf pan (I sprinkle in additional breadcrumbs). Let rise again for about 20 minutes.
Brush the top with water. Then bake for approx. 40 - 50 minutes at 220 °C top/bottom heat in a preheated oven.
what do you eat today, the days
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Looks good your lunch
Just had breakfast:
Pancakes / Pancakes
Homemade applesauce + Nutella
Maltese bread with Babybel cheese + 1 slice of Arla Mozarella cold cuts
2 broken fried eggs - one with salt and the other with fried bacon
1 squeezed orange
and a few vitamins...
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what do you eat today, the days
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oh man hihi you are so cruel
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what do you eat today, the days
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what do you eat today, the days
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The pan and the cutlet got along well for a long time...ne Sc Hollandaise is probably not on the asparagus, more likely ne Bechamel?
But seems to have tasted...👍
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what do you eat today, the days
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what do you eat today, the days
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Chicken with vegetables of course. All low carb
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what do you eat today, the days
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bruffl
I was, after I was swimming today, with a few colleagues in the restaurant. There I have then eaten king prawns in ner tomato concasse sauce + rice and salad (okay, the salad only a little ).
What was it with you?
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what do you eat today, the days
Liked this post: Anonym
with bell bell pepper vegetables
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what do you eat today, the days
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500 g flour (also half wholemeal, half white)
350 ml water
1 packet dry yeast
1 tbsp sugar
1 tsp. salt
2 tbsp. oil
Fat for the mold
Knead all ingredients together and let rise covered to double size. Then knead again thoroughly and put into a greased loaf pan (I sprinkle in additional breadcrumbs). Let rise again for about 20 minutes.
Brush the top with water. Then bake for approx. 40 - 50 minutes at 220 °C top/bottom heat in a preheated oven.
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what do you eat today, the days
Liked this post:
mowolum, 
Sarkasto
Are we here at chefkoch.de or in the Zockerforum???
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