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Off topic & small talk: what do you eat today, the days (Page 141)

Topic created on 23rd Feb. 2018 | Page: 141 of 295 | Answers: 2,943 | Views: 263,719
Saphira
Expert
I also have a special spice. Had sent me a buddy. Self-collected and bottled in a small bottle. He called it as a matter of course Kosmomauke and never revealed what was in it. I used it sparingly and think now and then whether I should give the rest times on a brushwood broom to see if the then takes off.

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RiverSong
Legend

Saphira wrote on 01.02.2023 at 00:58: Also have such a special spice. Had a buddy send it to me. Collected it himself and bottled it in a small bottle. He called it cosmomauke as a matter of course and never revealed what was in it. I used it sparingly and every now and then consider putting the rest on a brushwood broom to see if it takes off.

you've mentioned it before...... as it seems it gives wings anyway

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k****s
I eat a lot of chocolate when I play at the casino)
Bluff
Expert

korensdervs wrote on 01.02.2023 at 10:15: I eat a lot of chocolate when I play in the casino)

I hope you don't play every day then

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bruffl
Expert

korensdervs wrote on 01.02.2023 at 10:15: I eat a lot of chocolate when I play in the casino)

Well better than smoking while doing so, should be so auchgükstiger...

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Falko
Icon
Today I got me a pack of salmon fillet which was 50% off. In addition, I still got fresh rolls and I eat that tonight.

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gagapapamama
Expert
Today at lunch we had " liver dumplings with mashed potatoes and sauerkraut ".

And tonight there are "hot dogs" from the rest of sauerkraut.

The hot dog buns are filled with sauerkraut, plus 2 hot dog sausages, mustard, mayo and chilli tomato sauce, I then make myself a little tuna on it and as a good last come steamed onions on it.

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Dutch78
Top Member

gagapapamama wrote on 01.02.2023 at 18:12: Today at lunch we had " liver dumplings with mashed potatoes and sauerkraut ".

And tonight we have "hotdogs" from the rest of the sauerkraut.

The hotdog rolls are filled with sauerkraut, plus 2 hotdog sausages, mustard, mayo and chilli tomato sauce, I then make myself a little tuna on it and as a good last come steamed onions on it.

I always like to be inspired by you, your dishes are down to earth and make you want to imitate, only with liver I'm completely out.

Both in terms of taste, as well as consistency

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refucs
Top Member
With me today jacket potatoes with herb curd, plus once again a Schlemmerfilet Bordelaise crispy / crispy (net).

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RiverSong
Legend
tomato mozarella good night salad with a bit of herbs on it

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