Falke wrote on 29.05.2023 at 04:12: Something completely different for a change, maybe someone might join me in getting excited.
On Saturday I was in a slightly more upscale restaurant, at least in terms of prices. Quality is ok, but just tourist area. The same quality you get a lot cheaper a bit off the beaten track.
We were a total of three and have eaten for a total of just over 100 €. In the end, 5 € per person for the place settings were on the bill. 15 € so that we get cutlery and dishes to our meal there.
Upsets me even now, that's how much it p**sed me off. Not because of 15 €, but for the impudence to charge such a fee at all.
Restaurants are really overdoing it lately. Energy flat rate, place setting, service... Always new extra costs that are passed on to the customer.
Sure. And honestly? I would have eaten with my fingers. I but latte, whether that is well received by the restaurant boss 😉 he never sees me again anyway
Falke wrote on 29.05.2023 at 04:12: Something completely different for a change, maybe someone might join me in getting excited.
On Saturday I was in a slightly more upscale restaurant, at least in terms of prices. Quality is ok, but just tourist area. The same quality you get a lot cheaper a bit off the beaten track.
We were a total of three and have eaten for a total of just over 100 €. In the end, 5 € per person for the place settings were on the bill. 15 € so that we get cutlery and dishes to our meal there.
Upsets me even now, that's how much it p**sed me off. Not because of 15 €, but for the impudence to charge such a fee at all.
Got upset in another thread about the fact that companies use every opportunity to maximize their win. Was I think in the discussion where the banks for foreign transfers have demanded an extra fee and brought the example with Lieferando, where some restaurateurs a "service fee" in addition to the delivery fee to require. There I also mentioned that actually such costs should be included in a price calculation (labor costs). However, I have noticed that many restaurateurs have no idea of a price calculation. Since you come from Austria, you have surely noticed the one restaurateur who justified his price for a schnitzel. He came out with such a price calculation that I had to laugh. He charged 50 cents for a few leaves of parsley and 18€ for personnel costs. To prepare a schnitzel you need about 10 minutes (with breading and cooking). Sure, there are several employees to pay, but still much too high.
Back to your case: exactly such restaurateurs are responsible for the fact that many no longer go out to eat. You're going crazy. I prefer to cook at home and have a much nicer atmosphere and save a lot of money at the same time.
The same fun at Bofrost and Eismann service fee newly introduced if you do not order enough ...... were happy to take the order again I let me but not dictate how much I have to buy from the overpriced stuff
Had last time a voucher from Eismann. If you go to the page you see that everything is incredibly expensive. I do not pay 10 € for 6 normal industrial stems. Who buys there has probably too much money, but if there are enough stupid people who pay for it...
Got upset in another thread about companies taking every opportunity to maximize their win. Was I think in the discussion where banks charged an extra fee for foreign transfers and brought up the example with Lieferando where some restaurateurs charge a "service fee" on top of the delivery fee on top of that. There I also mentioned that actually such costs should be included in a price calculation (labor costs). However, I have noticed that many restaurateurs have no idea of a price calculation. Since you come from Austria, you have surely noticed the one restaurateur who justified his price for a schnitzel. He came out with such a price calculation that I had to laugh. He charged 50 cents for a few leaves of parsley and 18€ for personnel costs. To prepare a schnitzel you need about 10 minutes (with breading and cooking). Sure, there are several employees to pay, but still much too high.
Back to your case: exactly such restaurateurs are responsible for the fact that many no longer go out to eat. You're going crazy. I prefer to cook at home and have a much nicer atmosphere and save a lot of money at the same time.
I think I've noticed something on the sidelines.
But, there is still a small difference here. It at least gives the final prices and I can then decide for myself whether it's too expensive for me or not.
In my case, no one knew anything about it until the bill came. And the prices were already way too expensive. You have to imagine, a schnitzel cost 28 € dry, so without everything. Salad one had to order then additionally around nearly 7 € dazubestellen. And as thanks for the fact that we ate there, the 15 € came again on top, of which nobody knew anything. I am sure that this is not legally permissible. I'll see what I can do, because I feel really screwed.
Donnie wrote on 29.05.2023 at 13:30: Had last time a voucher from Eismann. If you go to the page you see that everything is incredibly expensive. I do not pay 10 € for 6 normal industrial steels. Who buys there has probably too much money, but if there are enough stupid people who pay for it...
Well think of all the poor old pensioners in their stalls who can no longer walk or drive a car etc. and vllt. also have no one who goes shopping for them, they are glad that there is an eismann or bofrost that deliver to home
Know some here in the area that take or have taken advantage of the
Although is already deuuutlich more expensive clear, but such are happy about it
Well think of all the poor old pensioners in their stalls who can no longer walk or drive a car etc. and may not have anyone to go shopping for them either, they are glad there is an eismann or bofrost who deliver to their home
Know some here in the area that take or have taken the claim
Although is already deuuutlich more expensive clear, but such are happy about it
The pensioners use Picnic and bottle post where the prices are at normal level. I doubt that most pensioners want to or can pay the prices at Eismann
Donnie wrote on 05/29/2023 at 1:50 pm:
Retirees use Picnic and Bottle Post where the prices are at normal levels. I doubt that most retirees want to or can pay the prices at Eismann
I'm not talking about the low-income pensioners from the benz barracks from mannheim mon frere
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Restaurants are really overdoing it lately. Energy flat rate, place setting, service... Always new extra costs that are passed on to the customer.
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You should really go through with this.
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Donnie
Sure. And honestly? I would have eaten with my fingers. I but latte, whether that is well received by the restaurant boss 😉 he never sees me again anyway
This post has been translated automatically
Chatterbox
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Got upset in another thread about the fact that companies use every opportunity to maximize their win. Was I think in the discussion where the banks for foreign transfers have demanded an extra fee and brought the example with Lieferando, where some restaurateurs a "service fee" in addition to the delivery fee to require. There I also mentioned that actually such costs should be included in a price calculation (labor costs). However, I have noticed that many restaurateurs have no idea of a price calculation. Since you come from Austria, you have surely noticed the one restaurateur who justified his price for a schnitzel. He came out with such a price calculation that I had to laugh. He charged 50 cents for a few leaves of parsley and 18€ for personnel costs. To prepare a schnitzel you need about 10 minutes (with breading and cooking). Sure, there are several employees to pay, but still much too high.
Back to your case: exactly such restaurateurs are responsible for the fact that many no longer go out to eat. You're going crazy. I prefer to cook at home and have a much nicer atmosphere and save a lot of money at the same time.
This post has been translated automatically
Chatterbox
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I think I've noticed something on the sidelines.
But, there is still a small difference here. It at least gives the final prices and I can then decide for myself whether it's too expensive for me or not.
In my case, no one knew anything about it until the bill came. And the prices were already way too expensive. You have to imagine, a schnitzel cost 28 € dry, so without everything. Salad one had to order then additionally around nearly 7 € dazubestellen. And as thanks for the fact that we ate there, the 15 € came again on top, of which nobody knew anything. I am sure that this is not legally permissible. I'll see what I can do, because I feel really screwed.
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gamble1
Well think of all the poor old pensioners in their stalls who can no longer walk or drive a car etc. and vllt. also have no one who goes shopping for them, they are glad that there is an eismann or bofrost that deliver to home
Know some here in the area that take or have taken advantage of the
Although is already deuuutlich more expensive clear, but such are happy about it
This post has been translated automatically
Chatterbox
Nobody has liked this post so far
The pensioners use Picnic and bottle post where the prices are at normal level. I doubt that most pensioners want to or can pay the prices at Eismann
This post has been translated automatically
Chatterbox
Nobody has liked this post so far
I'm not talking about the low-income pensioners from the benz barracks from mannheim mon frere
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