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Off topic & small talk: what do you eat today, the days (Page 58)

Topic created on 23rd Feb. 2018 | Page: 58 of 295 | Answers: 2,943 | Views: 263,579
Saphira
Expert
Iseedeadpeople wrote on 04.06.2022 at 23:37
you can already tell that you even see the slot characters on the fried eggs

saph, is but ancient and cheapest, toast bread (goes even without butter) and topping as desired, value almost like ham noodles

Game eggs ... wonderful!

Okay, sure, I knew about toasting bread, but not with brown bread and I would never have thought that this could taste good. It's also nice if you put cheese over the toasted bread instead of the game eggs. Is called of course then Heidi bread.

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RiverSong
Legend
once upon a time there was a chicken with swedish crispbread
Crispbread with ketchup, which also fills you up wonderfully ##remove hamnoodles##
DasAtom
Amateur
today we had baked potatoes with cheese and sour cream

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Saphira
Expert
Still warm homemade apple pie with cream. Delicious, but so powerful that it was enough for the day ##delete/hamnoodles##

Edit by Caro: font color adjusted

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gagapapamama
Expert
Today at noon homemade pizza and tonight in the garden barbecue time and a few alcoholic drinks, must also be times.

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Hanshanshans
Expert
Yesterday times what from the "friendly Greek next door" allowed. While waiting for food, you were all the time of the Merkur sun with hungry eyes stared at. Did not even know that Daddelautomaten are still to be found outside of arcades. Couldn't help it, got a 5er to chow down.
Conclusion, the poor thing was really hungry, 5er completely consumed, nothing left over 😂 But my onion schnitzel was really good, also nothing left over.

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Saphira
Expert
Tomatoes and potatoes from the oven. They sit in good olive oil and are sprinkled with sea salt. I score each tomato crosswise so the salt goes in well. Next to it a sprig or two of rosemary. Give hardly more aromatic tomatoes, a true delicacy. In addition Tsatziki, some goat cheese drizzled with olive oil and home-baked bread. Oh yes, drink with it: Crackling cold Becks

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Bluff
Expert
Late shift week actually always canteen time. But just got hungry and devoured a few Pelmenis

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Julian
Elite
Bluff wrote on 29.06.2022 at 23:23: Late shift week actually always canteen time. But just got hungry and devoured some pelmenis

Have letztens actually the first time in my life Pelmenis made, tastes mega cool.

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Bluff
Expert
Julian wrote on 29.06.2022 at 23:31
Have recently actually the first time in my life Pelmenis made, tastes mega cool.

I have previously often made with my mother honestly for ne large family to make the ne real pain but they taste so good 🤩

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