gagapapamama wrote on 30.08.2023 at 15:25: Tomatoes in my garden a lot, I am already busy giving away so full are the sticks.
That's cool. With me they just go through the shades towards red. Was I at the end of April probably once again too late with the sowing. Last year, the harvest started with me only in September and stretched to the end of October. Even then, the tomatoes were still very aromatic and a thousand times better than from the supermarket.
The cucumbers were good this year at the beginning, but then because of the three weeks of continuous heat susceptible to mildew, the real and the fake. Had to cut off a lot, but what grows back automatically has some strange infestation again.
That's cool. They are just going through the shades towards red on mine. Was I at the end of April probably once again too late with the sowing. Last year the harvest started in September and lasted until the end of October. Even then, the tomatoes were still very aromatic and a thousand times better than from the supermarket.
The cucumbers were good this year at the beginning, but then because of the three weeks of continuous heat susceptible to mildew, the real and the fake. Had to cut off a lot, but what grows back automatically has some strange infestation again.
Same with me with the cucumbers they are now finished but I have harvested any amount.
gagapapamama wrote on 30.08.2023 at 15:25: Tomatoes in my garden lots, I am already busy giving away so full are the sticks.
My neighbor pulled up 20 tomato plants this year. Every time I see him, he has to run to his kitchen and give me a bag of his precious goods. And I always get prickly cucumbers like that from him, too, super cool of him. The taste is just so much cooler than the taste of vegetables in the supermarket.
Same with me with the cucumbers they are done now but I harvested lots.
Are still many cucumbers at the start with me, but whether they still become what, remains to be seen. I am really a bit late. Today I have the tomato plants (this year "only" 11) new on and tied up. Grow like crazy since I treated them with a really great fertilizer. I get it from a small 1-man business in Germany and receive a few handwritten lines every time. Very nice lines, written with fountain pen, but probably hidden in them is a magic formula that makes everything grow.
@SlottiKarotti
The fruits you grow yourself really taste wonderful, no comparison to those from the supermarket. Always involves work, of course, but so far it's worth it.
What do you do at these temperatures
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What do you do at these temperatures
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gagapapamama
That's cool. With me they just go through the shades towards red. Was I at the end of April probably once again too late with the sowing. Last year, the harvest started with me only in September and stretched to the end of October. Even then, the tomatoes were still very aromatic and a thousand times better than from the supermarket.
The cucumbers were good this year at the beginning, but then because of the three weeks of continuous heat susceptible to mildew, the real and the fake. Had to cut off a lot, but what grows back automatically has some strange infestation again.
This post has been translated automatically
What do you do at these temperatures
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Saphira
Same with me with the cucumbers they are now finished but I have harvested any amount.
This post has been translated automatically
What do you do at these temperatures
Liked this post:
gagapapamama, 
Saphira
My neighbor pulled up 20 tomato plants this year. Every time I see him, he has to run to his kitchen and give me a bag of his precious goods. And I always get prickly cucumbers like that from him, too, super cool of him. The taste is just so much cooler than the taste of vegetables in the supermarket.
This post has been translated automatically
What do you do at these temperatures
Liked this post:
gagapapamama
Are still many cucumbers at the start with me, but whether they still become what, remains to be seen. I am really a bit late. Today I have the tomato plants (this year "only" 11) new on and tied up. Grow like crazy since I treated them with a really great fertilizer. I get it from a small 1-man business in Germany and receive a few handwritten lines every time. Very nice lines, written with fountain pen, but probably hidden in them is a magic formula that makes everything grow.
@SlottiKarotti
The fruits you grow yourself really taste wonderful, no comparison to those from the supermarket. Always involves work, of course, but so far it's worth it.
This post has been translated automatically