We're about to have homemade cream cake with fruit and mint leaves, accompanied by coffee. In the evening, spaghetti with fresh wild garlic pesto from the garden is on the menu. Maybe vanilla ice cream for dessert, but that could be a no-go because of all the calories. 😳
Saphira wrote on 27.03.2024 at 16:01: I'm about to have homemade cream cake with fruit and mint leaves, with coffee. In the evening, spaghetti with fresh wild garlic pesto from the garden is on the menu. Maybe vanilla ice cream for dessert, but that could be a no-go because of all the calories. 😳
Vanilla ice cream always works, just save the calories elsewhere
Saphira wrote on 27.03.2024 at 16:01: I'm about to have homemade cream cake with fruit and mint leaves, with coffee. In the evening, spaghetti with fresh wild garlic pesto from the garden is on the menu. Maybe vanilla ice cream for dessert, but that could be a no-go because of all the calories. 😳
Okay, you guys have convinced me - Dutch, Gaga and the vanilla ice cream win.
Although I always ask myself the question of life anyway, especially with wild garlic that I collect myself and that grows between the lilies of the valley. Both look confusingly similar and one of them is highly poisonous. But apparently everything went well. 😅😳
Saphira wrote on 27.03.2024 at 21:21: Okay, you've convinced me - Dutch, Gaga and the vanilla ice cream have won.
Although I always ask myself the question about life anyway, especially with wild garlic I've collected myself, which also grows between the lilies of the valley. Both look confusingly similar and one of them is highly poisonous. But apparently everything went well. 😅😳
Wasn't the difference that the wild garlic leaf comes from a single stem and the lily of the valley has several leaves coming from one stem?
Saphira wrote on 27.03.2024 at 21:21: Okay, you've convinced me - Dutch, Gaga and the vanilla ice cream have won.
Although I always ask myself the question about life anyway, especially with wild garlic I've collected myself, which also grows between the lilies of the valley. Both look confusingly similar and one of them is highly poisonous. But apparently everything went well. 😅😳
you will probably know.
Try rubbing the wild garlic between your fingers,
if there is a slight garlic smell, you can be sure.
With wild garlic, only one leaf/stem grows out of the ground, with May garlic 2 stems...
@Rasmik12 @bruffl
I didn't know about the one leaf. Thanks for the tip. I'll do the garlic test, although of course you then have the smell on your fingers from rubbing it anyway and can no longer be sure whether it's that or comes from the plant. But there is another distinguishing feature. The underside of lily of the valley leaves is shiny, whereas the underside of wild garlic is not. However, there is another plant that is very similar to wild garlic and is also poisonous, but I can't think of the name at the moment.
Today, on Green Thursday, it's classic boiled potatoes, my own spinach from my garden and fried eggs from my chickens, accompanied by fresh goose eggs.
what do you eat today, the days
Liked this post:
Dutch78, 
gagapapamama, 
garfield68, 
Max_Bet, 
Rasmik12
This post has been translated automatically
what do you eat today, the days
Liked this post:
Saphira
Vanilla ice cream always works, just save the calories elsewhere
This post has been translated automatically
what do you eat today, the days
Liked this post:
Dutch78, 
garfield68, 
Hanshanshans, 
Saphira
Never mind the calories, you only live once.
This post has been translated automatically
what do you eat today, the days
Liked this post:
Dutch78, 
gagapapamama, 
garfield68, 
Max_Bet
Although I always ask myself the question of life anyway, especially with wild garlic that I collect myself and that grows between the lilies of the valley. Both look confusingly similar and one of them is highly poisonous. But apparently everything went well. 😅😳
This post has been translated automatically
what do you eat today, the days
Liked this post:
Saphira
Wasn't the difference that the wild garlic leaf comes from a single stem and the lily of the valley has several leaves coming from one stem?
This post has been translated automatically
what do you eat today, the days
Liked this post:
Dutch78, 
gagapapamama, 
Saphira
you will probably know.
Try rubbing the wild garlic between your fingers,
if there is a slight garlic smell, you can be sure.
With wild garlic, only one leaf/stem grows out of the ground, with May garlic 2 stems...
Asian poultry stew in my house today!
This post has been translated automatically
what do you eat today, the days
Liked this post:
Saphira
This post has been translated automatically
what do you eat today, the days
Nobody has liked this post so far
I didn't know about the one leaf. Thanks for the tip. I'll do the garlic test, although of course you then have the smell on your fingers from rubbing it anyway and can no longer be sure whether it's that or comes from the plant. But there is another distinguishing feature. The underside of lily of the valley leaves is shiny, whereas the underside of wild garlic is not. However, there is another plant that is very similar to wild garlic and is also poisonous, but I can't think of the name at the moment.
This post has been translated automatically
what do you eat today, the days
Liked this post:
garfield68, 
Lionking, 
Max_Bet, 
Saphira
This post has been translated automatically
what do you eat today, the days
Liked this post:
gagapapamama, 
garfield68, 
Saphira
This post has been translated automatically