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gamble1, on 16th May. 2024 at 05:26 pm CEST
what do you eat today, the days
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what do you eat today, the days
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I think you can also eat well in Malta Do you like to cook?
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what do you eat today, the days
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What is there to eat in Malta so typical of the country? Or what specialties?
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what do you eat today, the days
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what do you eat today, the days
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I eat on Malta also hardly sausage or meat (beef / pork) but there I was anyway always a bit picky and half vegetarian. Here in Malta I have become three-quarters vegetarian
What you can eat here quite well is fish. But always only fish makes just not happy
Some weird pastes, greasy puff pastry (pastizzi) and rabbit is eaten a lot.
Something like this:
or something like this:
I'm really a farmer and I'm not really into specialties. I am really relatively down to earth. In Malta there is basically a lot if you look for it. The problem is that almost everything is imported and as far as I know there is no such thing as a proper training as a chef in this country. When you go out to eat or order something, you often fall on your face. This is expressed by the fact that you order pasta with 3 types of cheese and then you find in the cheese sauce poorly dissolved Scheiblettenkäse. Salad is generally served without dressing or the salad is always served raw and then on the table is a bottle of olive oil and balsamic vinegar. This is also the case in good restaurants. If you want to eat well, you have to go to more upscale restaurants, which makes only a few euros difference in price.
The cuisine in general is very British - so the taste (at least for my taste) is not so good. The pastizzis in the picture look good but the stuff is kind of dry, has hardly any flavor but is still really greasy. I think that Malta is therefore, among other things, also in 6th place of the fattest countries in the world: https://www.tagesanzeiger.ch/wissen/Die-dicksten-Laender-der-Welt/story/21160871
As much as I like to live here, I can't really make friends with the food. Well, nowhere is perfect
I can only recommend to every better German cook or craftsman to come to Malta and to start his own business there. I can not imagine that one will not have success in this country. All the foreigners here would appreciate that and would certainly be willing (and many of them also able) to leave a little more. If I were a trained chef, I would open something here immediately without giving it much thought. Success would be almost guaranteed!
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what do you eat today, the days
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How long have you lived in Malta if I may ask?
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what do you eat today, the days
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When I'm on vacation I look forward to two things when I come home again: My bed and the delicious home food
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what do you eat today, the days
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2 years
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what do you eat today, the days
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what do you eat today, the days
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