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Off topic & small talk: what do you eat today, the days (Page 42)

Topic created on 23rd Feb. 2018 | Page: 42 of 300 | Answers: 2,992 | Views: 269,776
gambler67
Experienced
Pasta with bolognese sauce

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needle34
Expert
Today it was black Angus burger with fries

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Butterbrezel
Elite
From a regional supplier today we have an organic Waygu Beef Burger. And fries
Never tried, today the first time. Costs also n bissle what. But organic, regional, you can do.

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gagapapamama
Expert
1 can of herring in tomato sauce and 2 slices of hard bread plus 3 Super Dickmanns.

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Julian
Elite
Wutmaennchen wrote on 06/25/2021 at 18:16: From a regional supplier today we have an organic Waygu Beef Burger. And fries
Never tried, today the first time. Costs also n bissle what. But organic, regional, you can do.

And how do you like the Wagyu meat?
I recently tried a Wagyu steak for the first time, and it honestly didn't appeal to me at all.

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needle34
Expert
Wutmaennchen wrote on 06/25/2021 at 18:16: From a regional supplier today we have an organic Waygu Beef Burger. And fries
Never tried, today the first time. Costs also n bissle what. But organic, regional, you can do.

Good so you always have to invest in yourself

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needle34
Expert
Julian wrote on 06/25/2021 at 10:49 pm
So how do you like the wagyu meat?
Tried a Wagyu steak for the first time the other day too, and it honestly didn't appeal to me at all.

Then it was not good to prepare:) the meat is mega good otherwise

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Julian
Elite
needle34 wrote on 25.06.2021 at 22:51
Then it was not good to prepared:) the meat is mega good otherwise

Could be, you may be right about that. But I remember that I had an aversion to it because of the consistency alone, but maybe it was all just a head thing

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bruffl
Expert
Julian wrote on 06/25/2021 at 10:49 pm
So how do you like the wagyu meat?
Tried a Wagyu steak for the first time the other day too, and it honestly didn't appeal to me at all.

After all, the meat is very marbled, which indicates a high fat content.
It's not everyone's cup of tea. A light marbling makes the meat naturally tender

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Butterbrezel
Elite
Yes was delicious.

As for meat, I prefer to pay more, but less often, but then also organic and if possible regional.

Tonight gibts again quite relaxed homemade pizza

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