refucs wrote on 11.02.2023 at 09:36:yes very sad, so you have to support the small good bakeries that are still there as best you can, I'm happy to pay more.
But as for the rolls, the ones from the supermarket taste much better than the ones from the bakery.
But as for the rolls, the ones from the supermarket taste much better than the ones from the bakery.
I think that is a matter of taste. The ingredients are very likely not better if you get a bun for 10 - 15 cents thrown behind. But yes, I also reach there from time to time when it has to go fast, because my bakery is located in the city center and I live outside.
Today we had cream chops from the oven with peas and carrots and boiled potatoes. For dessert, homemade almond parfait. On honey drizzled walnuts on top I have dispensed with because of the calories. But a mint leaf could not be missing 🙂
RiverSong wrote on 11.02.2023 at 18:06: fine bratwürstl with sauerkraut
There it is just like with the bakers
Only scrap
Earlier the Currywurst a pleasure today kotz the wall on no wonder with the cheap dönerfleisch
Dat the of it at all can exist
Pommesbuden only rarely and do not taste more
But burger stores sauteuer
no comparison to earlier good and cheap
Everything of the finest it must be only at the food not
You are what you are
Sick world
what do you eat today, the days
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yes very sad, that's why you have to support the small good bakeries that are still there as well as possible, I like to pay more.
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But as for the rolls, the ones from the supermarket taste much better than the ones from the bakery.
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what do you eat today, the days
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I think that is a matter of taste. The ingredients are very likely not better if you get a bun for 10 - 15 cents thrown behind. But yes, I also reach there from time to time when it has to go fast, because my bakery is located in the city center and I live outside.
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I always get ne larger quantity, they are very crumbly after baking, unpleasant.
At Penny, the ribs cost 17 cents, which are iDEAL after baking,
the taste is also good.
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Have noticed that the baker where also a small meat counter is the rolls breadcrumbs raisin bread croissant (there you notice it best )
Etc. Still taste the same as before
Cheese from the big piece delicious
The whole bakery chains can forget it
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what do you eat today, the days
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There it is just like with the bakers
Only scrap
Earlier the Currywurst a pleasure today kotz the wall on no wonder with the cheap dönerfleisch
Dat the of it at all can exist
Pommesbuden only rarely and do not taste more
But burger stores sauteuer
no comparison to earlier good and cheap
Everything of the finest it must be only at the food not
You are what you are
Sick world
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what do you eat today, the days
Nobody has liked this post so far
Are you saying kebabs are cheap ?
Once upon a time, they have become so expensive👍😉
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