So let's put butter on the toast.
I think the whole discussion is pretty off toast!
Nevertheless, a toast to the toast!
I found sprinkling with Kaba the best. I have to go and buy some toast now...
Marieangels wrote on 18.03.2024 at 21:57: ... or who still knows it (all from the East) Karlsbader Schnitte. Toast topped with ham and cheese....
PS... normal weight
Thanks for the tip....I'm having Karlsbader-Bemme today. I haven't eaten it for ages. However, "refined" with salami and gorgonzola 😁
Upholding a bit of East German tradition 😜 we didn't have anything.....but we made a lot of it
I like toasted bread with ketchup or mayonnaise as a side dish to Swabian ravioli. This is rather unusual, but I like to make it as a second breakfast on days off when I rarely get to sleep in.
Otherwise, of course, nothing beats fresh bread from the bakery. I've noticed that Swabian bread is my favorite here too.
Once again, it's the *size* that counts!
With this small format, you get nothing worth mentioning on it (no need to try the sauce)... And no matter how you bite into it, you always end up with the edge stuck in the roof of your mouth
I praise the one from England: with a few grains in the mixture, soft as a cloud and cut diagonally, of course
Engraver wrote on 20.03.2024 at 07:13: Once again, it's the *size* that counts!
With this small format you get nothing worth mentioning on it (no need to try sauce)... And no matter how you bite into it, you always have the edge stuck in the roof of your mouth
I praise the one from England: with a few grains in the mixture, soft as a cloud and cut diagonally, of course
I think the Dutch have the same bread 😁
Definitely fits your description perfectly! The Dutch also somehow use much larger boxes for baking? 🤷♀️
Toast. The discussion is open!
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BinGOLDiG
I think the whole discussion is pretty off toast!
Nevertheless, a toast to the toast!
I found sprinkling with Kaba the best. I have to go and buy some toast now...
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Toast. The discussion is open!
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Toast. The discussion is open!
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Toast. The discussion is open!
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BinGOLDiG
He's a loaf of bread, not toast!
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That's right!
Because as many people don't know, toast is white bread but white bread is not toast ☝️
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And loaf bread is not necessarily white bread.
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garfield68, 
Marieangels, 
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Thanks for the tip....I'm having Karlsbader-Bemme today. I haven't eaten it for ages. However, "refined" with salami and gorgonzola 😁
Upholding a bit of East German tradition 😜 we didn't have anything.....but we made a lot of it
This post has been translated automatically
Toast. The discussion is open!
Nobody has liked this post so far
After the 24-hour time-out, however, I can only repeat myself. Toast with butter and pepper is super tasty. I also like to add a few chili flakes.
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Toast. The discussion is open!
Nobody has liked this post so far
I like toasted bread with ketchup or mayonnaise as a side dish to Swabian ravioli. This is rather unusual, but I like to make it as a second breakfast on days off when I rarely get to sleep in.
Otherwise, of course, nothing beats fresh bread from the bakery. I've noticed that Swabian bread is my favorite here too.
Maybe because I'm a Swabian
This post has been translated automatically
Toast. The discussion is open!
Nobody has liked this post so far
With this small format, you get nothing worth mentioning on it (no need to try the sauce)... And no matter how you bite into it, you always end up with the edge stuck in the roof of your mouth
I praise the one from England: with a few grains in the mixture, soft as a cloud and cut diagonally, of course
This post has been translated automatically
Toast. The discussion is open!
Nobody has liked this post so far
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Toast. The discussion is open!
Nobody has liked this post so far
The discussion about toast is just as nutritious as toast itself.
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Toast. The discussion is open!
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I think the Dutch have the same bread 😁
Definitely fits your description perfectly! The Dutch also somehow use much larger boxes for baking? 🤷♀️
This post has been translated automatically
Toast. The discussion is open!
Nobody has liked this post so far
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Toast. The discussion is open!
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No, a loaf of bread!
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