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Off topic & small talk: what do you eat today, the days (Page 456)

Topic created on 23rd Feb. 2018 | Page: 456 of 468 | Answers: 4,676 | Views: 447,633
Rasmik12
Top Member

what do you eat today, the days

27th Apr. 2025, at 09:33 am CEST#4557
5 Likes
Today we have asparagus (with melted butter), boiled potatoes and salmon from the oven

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garfield68
Elite

what do you eat today, the days

27th Apr. 2025, at 09:57 am CEST#4558
6 Likes
i'm having cabbage rolls with boiled potatoes and gravy for lunch today.

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gagapapamama
Elite

what do you eat today, the days

27th Apr. 2025, at 10:18 am CEST#4559
7 Likes
Oven Maccaronie ala Mama with lots of minced meat inside and green salad.

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Saphira
Elite

what do you eat today, the days

27th Apr. 2025, at 11:01 pm CEST#4560
3 Likes

Liked this post: Avatar von gagapapamama gagapapamama, Avatar von Max_Bet Max_Bet, Avatar von Rasmik12 Rasmik12
MisterL wrote on 27.04.2025 at 02:31:

in the past cod was still used now pangasi


i used to like it much better, and the breading has also become thicker

I didn't even know that, and there was no reason to bother with it while it was still delicious. It used to smell wonderful in the oven. But now I've had a look. Pangasi and cod (same family?!) are obviously worlds apart in terms of quality. Especially as pangasi is not a deep-sea fish. And I'll take your word for it about the breadcrumb coating. 😅

Today a friendly neighbor brought us some pork loin steaks. Man, they were really tasty. Served with potatoes and carrots.

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JJepsa96
Amateur

what do you eat today, the days

27th Apr. 2025, at 11:14 pm CEST#4561
2 Likes

Liked this post: Avatar von gagapapamama gagapapamama, Avatar von Max_Bet Max_Bet
Toast with Nutella as a goodnight snack

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garfield68
Elite

what do you eat today, the days

28th Apr. 2025, at 09:38 am CEST#4562
4 Likes
i'm making a nice big cabbage stew today at lunchtime from the leftover cabbage from yesterday

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Stromberg
Legend

what do you eat today, the days

28th Apr. 2025, at 11:12 am CEST#4563
0 Likes

Nobody has liked this post so far

Saphira wrote on April 27, 2025 at 11:01 pm:
I didn't even know that, there was no reason to bother with it while it was still delicious. It used to smell wonderful in the oven. But I've had a look now. Pangasi and cod (same family?!) are obviously worlds apart in terms of quality. Especially as pangasi is not a deep-sea fish. And I'll take your word for it about the breadcrumb coating. 😅

Today a friendly neighbor brought us some pork loin steaks. Man, they were really tasty. Served with potatoes and carrots.

To be honest, I think it used to be pollock and is still pollock today😄. At least as far as today is concerned, you can read about it at...

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Dutch78
Expert

what do you eat today, the days

28th Apr. 2025, at 11:47 am CEST#4564
4 Likes

Saphira wrote on 27.04.2025 at 23:01: Pangasi and cod (same family?!) are obviously worlds apart in terms of quality. Especially since pangasi is not a deep-sea fish. And I immediately believe the faux breadcrumb coating. 😅

That's right, pangasi is not a deep-sea fish, but you can eat it with deep-sea fish This is knowledge that you don't actually need, but I hope that one day it will help you on Günther Jauch and the million-dollar question and that you'll think of me at that moment .

Pangasi is a traditional rice wine from the Philippines and tastes delicious, but only locally. At home it has a "different" taste, although it was the same producer. I've often noticed that you experience completely different senses and impressions on vacation, including the taste sensation and the associated moment and place.

I digress, it's time for vacation again.

Pangasius is nothing more than a (farmed) catfish. Less omega 3 fatty acids, but leaner than other fish species.
Cod belongs to the noble fish family, which is also reflected in the price difference.

As we're out and about at lunchtime today and enjoying the weather, we're going to have a nice leisurely meal in a pancake house later and that brings us back full circle to the thread


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Saphira
Elite

what do you eat today, the days

28th Apr. 2025, at 01:30 pm CEST#4565
1 Like

Liked this post: Avatar von Dutch78 Dutch78

Dutch78 wrote on April 28th, 2025 at 11:47 am:

That's right, the pangasi is not a deep-sea fish, but you can consume it with deep-sea fish Here comes knowledge that you don't really need, but I hope that one day it will help you with Günther Jauch and the million-dollar question and that you will think of me at that moment .

Pangasi is a traditional rice wine from the Philippines and tastes delicious, but only locally. At home it has a "different" taste, although it was the same producer. I've often noticed that you experience completely different senses and impressions on vacation, including the taste sensation and the associated moment and place.

I digress, it's time for vacation again.

Pangasius is nothing more than a (farmed) catfish. Less omega 3 fatty acids, but leaner than other fish species.
Cod belongs to the noble fish family, which is also reflected in the price difference.

As we're out and about at lunchtime today and enjoying the weather, we're going to have a nice leisurely meal in a pancake house later and that brings us back full circle to the thread



I could now claim to have used the cuteness form of pangasius, but that won't get me out of this number. 😂 You're right, of course. One is the rice wine, the other is the fish (catfish, added). I just adopted Mr. L's spelling, so it's basically his fault. 😃


Thanks for the amusing clarification and have a good time at the pancake house later. 😃

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MisterL
Expert

what do you eat today, the days

28th Apr. 2025, at 08:50 pm CEST#4566
0 Likes

Nobody has liked this post so far
Catfish has always been a tasty contemporary

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