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Off topic & small talk: what do you eat today, the days (Page 469)

Topic created on 23rd Feb. 2018 | Page: 469 of 477 | Answers: 4,760 | Views: 456,569
JJepsa96
Amateur
For coffee we have crumble cake with strawberries and vanilla pudding.

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Saphira
Elite

JJepsa96 wrote on 24.05.2025 at 15:30: For coffee we have crumble cake with strawberries and vanilla pudding.

Do you live in a bakery? 😳🧐


Unfortunately, I missed going to the bakery today. Instead, I'm having stuffed peppers today.

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JJepsa96
Amateur

Saphira wrote on May 24, 2025 at 5:14 pm:

Do you live in a bakery? 😳🧐


Unfortunately, I missed going to the bakery today. Instead, I'm having stuffed peppers today.

Fortunately not. But crumble cake is really quick to make, nice with butter crumbles. And warm pudding to go with it. Precisely because there were strawberries in it today, otherwise I tend to use apples or sometimes cherries from the jar.


I usually buy cakes from the bakery though, I have no idea about real cream cakes or anything like that..

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flaschenposter
Experienced

Anonymous wrote on 05.03.2024 at 12:12: Today it's Asian

flaschenposter

Edit by Julian: Picture has been adjusted


At first glance I thought: hm, they look wrinkly, the _croquettes_...!
:D

(Note to self: clean glasses next time you go to the kitchen!)



Oh yes, I'll be brave later and try something new: "Cheese Triangles"

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gagapapamama
Elite
Today it's not gambling on Sunday but eating.

Today it's paprika goulash half and half with noodles and cucumber salad. Enough to last me until tomorrow.

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garfield68
Elite
i had nice big cabbage rolls for lunch today, with potatoes, gravy and extra cabbage.

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ManuMagie
Amateur
Delicious croque with ham, garlic sauce and gherkin...... .

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frapi07
Elite
Today for lunch we had vitello tonnato and a Tuscan focaccia with salami and ham, also from Tuscany The focaccia was bought in Tuscany yesterday and still tasted very fresh

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gagapapamama
Elite
Crusty roast stuffed with minced meat served with homemade dumplings and lettuce.

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roccoammo11
Expert

gagapapamama wrote on 26.05.2025 at 11:53 am: Crust roast stuffed with minced meat with homemade dumplings and lettuce.

In cooking forums you would probably already be admin with a golden spoon & cap. Every time I see a recipe booklet I think of you and this thread 🤣

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